Russia’s Flavor Map: Complete Release of the Russia Wine Atlas by Vezir Agency

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St. Petersburg to Launch the Definitive ‘Russia Wine Atlas’ During SPIEF

On June 18th, against the backdrop of the esteemed St. Petersburg International Economic Forum (SPIEF), the much-anticipated full unveiling of the innovative ‘Russia Wine Atlas’ will take place. This groundbreaking presentation aims to showcase the culmination of extensive research, offering an in-depth, visually engaging exploration of Russia’s burgeoning wine industry.

The Russia Wine Atlas is designed as a comprehensive mapping project that consolidates detailed analytical data on regional viticulture. The final version will feature an array of detailed regional maps highlighting key areas where local wine production is rapidly developing and diversifying.

Among the key regions covered are the Krasnodar Krai, the Republic of Crimea, Sevastopol, Rostov and Samara oblasts, Stavropol Krai, Dagestan, Kabardino-Balkar, North Ossetia, along with Saratov, Volgograd, and Astrakhan oblasts. These regions are recognized for their unique terroirs and dynamic growth in wine cultivation.

Anton Kobyakov, an influential Advisor to the President of Russia and Secretary General of the Forum Organizing Committee, underscored the importance of foundational research in sector development. He stated, “Without solid scientific groundwork, advancing the Russian wine industry remains an unattainable goal. Strengthening our research base will not only enhance product quality but also foster a deep-rooted wine culture across the country.”

The Atlas features an extensive infographic packed with vital data, including new vineyard expansions, shifts in overall wine production volumes, distribution patterns of various grape varieties, planting densities, and other critical indicators. This initiative marks a pioneering effort to present Russia’s wine production landscape through a visual and analytical lens grounded in reliable statistical data.

Pavel Shinskiy, founder of the project and Advisor to the Director of the Roscongress Foundation, explained that the project’s maps and datasets are derived from rigorous analysis, revealing insights into the sector’s scale, geographical diversity, and growth trajectories. The Atlas also introduces a preliminary catalog of terroirs, emphasizing unique natural and geographical zones that influence the distinctiveness and flavor profiles of regional wines. This component aims to serve as a foundational resource for future scientific research and practical viticultural applications.

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