Ankara Rus Evi Leader Aleksandr Sotniçenko: Russia and Turkey Must Stand Together
Introduction to Aleksandr Sotniçenko and the Russian House in Ankara
During a special midday segment on Okan Aslan’s program, Aleksandr Sotniçenko, the esteemed President of the Ankara Russian House, shared his inspiring journey from Russia to Turkey, along with insights into his distinguished academic and diplomatic career. As the head of the Russian Science and Culture Center in Ankara, Sotniçenko emphasized his profound admiration for Turkey and highlighted the deep-rooted similarities and shared history between the peoples of Russia and Turkey.
The Role and Activities of the Russian House in Ankara
Sotniçenko explained: “Our mission at the Russian House is to serve as a vital bridge connecting Russia and Turkey through cultural, educational, and sporting exchanges. Since our establishment in 2014, we have been dedicated to fostering mutual understanding and collaboration.”
He elaborated on their initiatives, stating: “Every year, approximately 200 Turkish students are awarded scholarships to study at Russian universities. We organize a variety of cultural events such as art exhibitions, concerts, book translation projects, author meet-and-greets, Russian language classes, and theater workshops tailored for children. These activities aim to deepen the cultural bonds between our nations.”
Historical Bonds and Diplomatic Relations
Sotniçenko reflected on the historical depth of the Russia-Turkey relationship, recalling moments of cooperation during Turkey’s War of Independence. “My research, both from historical texts and archival sources, reveals the extent of Russian support during those pivotal times,” he emphasized. “For example, the Russian general Semyon Aralov, whose image adorns the Republic Monument in Taksim, was a close confidant of Mustafa Kemal Atatürk. The cannon in front of Ankara Castle was also a gift from Russia.” He further added that many artifacts in museums bear witness to the enduring friendship and military cooperation shared by the two nations. “Our countries can become even stronger allies through continued collaboration,” he asserted.
Comparative Perspectives on Leaders: Atatürk and Peter the Great
Sotniçenko drew compelling parallels between Mustafa Kemal Atatürk and Czar Peter the Great of Russia, highlighting their revolutionary reforms and visionary leadership. “Both leaders embarked on transformative journeys that reshaped their nations,” he explained. “Atatürk, much like Peter, aimed to modernize and Westernize Turkey while maintaining its independence. They both established new capitals, overhauled language and education systems, and brought in Western experts and ideas to foster progress.”
He emphasized the importance of understanding Atatürk’s legacy from multiple perspectives, stating: “He not only saved Turkey from obscurity but also laid the foundation for its future development. Recognizing his role is essential for appreciating Turkey’s modern identity.”
The Youth, Culture, and Language Exchange
Addressing young Turks eager to explore Russian culture, Sotniçenko stated: “My advice is to go beyond just learning the language. Dive into Turkey’s history, religious traditions, and literature. To truly understand Russia, one must read both classic and contemporary Russian authors.” He highlighted the availability of modern translation works and the ease of traveling to Russia, saying: “With the electronic visa system, visiting Russia has become more accessible than ever. This opens up numerous opportunities for cultural exchange and mutual understanding.”
Personal Experiences and Culinary Interests
Having spent many years living in Turkey, Aleksandr Sotniçenko shared his personal passions, especially his love for Turkish cuisine. “I am fascinated by Turkish dishes, although I still find it challenging to get accustomed to tripe and kokoreç,” he admitted with a smile. “My favorite is Gaziantep’s culinary delights, especially Beyran soup, which I often attempt to prepare myself.” He also mentioned the cultural activities he organizes, where Russian and Turkish students cook traditional dishes together, fostering deeper cultural appreciation.
He concluded by highlighting key differences and similarities in cuisine: “Russian cuisine features hearty soups with large cuts of meat and generous portions. Fish is a staple, prepared in various ways, and pork is widely used, which contrasts with Turkish dietary preferences.”
This article was created, translated, and reviewed with the support of artificial intelligence, complemented by expert oversight. For further information, please refer to our Terms and Conditions. Vezir Agency
02:00
News